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ABOUT LMJ.


ORIGINAL. There is some debate over the origins of Jerk, and while many believe it originated from Africa, our sauce is a 100-year-old Caribbean recipe. This variation of Jerk sauce provides the tastiest, fruitiest addition to your everyday meals.

HABANERO HOT. We were always asked to turn up the heat. Our hot isn’t a “blow your head off hot” By using Habanero for its slightly sweet flavour, that everyone can enjoy it. The heat builds slowly to the perfect point which compliments your food without being overpowering or bringing tears to your eyes. With the success of the Little Man Jerk Sauces. We have developed this mouth watering seasoning with our signature premium ingredients.

SEASONING. With the success of the Little Man Jerk Sauces. We have developed this mouth watering seasoning with our signature premium ingredients.


LMJ POP UPS. We bring the good vibes, Jerk chicken, burgers, salad bowls and lots of Little Man Jerk sauce. All you have to do is have a party in your mouth.

YOUNG HENRY’S POP UP

THE GRIFTER POP UP

THE WELCOME HOTEL


HOW TO USE IT.

ORIGINAL & HABANERO HOT. Depending on your level of spice they both go on everything from your morning eggs to a salad dressing. Traditionally used on Chicken or Pork Little Man Jerk can add flavour to any meat, fish or vegetable as a sauce used straight from the bottle. Get fruity, get your friends around and spice up your life. Rub it on your chicken, pork, fish or vegetables then bake or BBQ for an authentic Caribbean flavoured dish. 

SEASONING. Rub it on your chicken, pork, fish or vegetables then bake or BBQ for an authentic Caribbean flavoured dish. It can also sprinkled on a salad.

LMJ VIDEO RECIPE. Why not give one of these Little Man Jerk recipes a go. We love to share all the different ways you can use the LMJ range.

LITTLE MAN JERK TV. BRINGING YOU RECIPES AND POSITIVITY.

 
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I LOVE THIS SAUCE. ITS AWESOME ON EVERYTHING
— Tommy Franklin. THE HAPPIEST MAN ALIVE
THE KIDS LOVE IT. ADULTS LOVE IT. THE BBQ LOVES IT. BEEF LOVES IT
— SAM BURKE. EXECUTIVE CHEF, THE RED MEAT MAN
SO ADDICTIVE AND MOURISH. I HAVE IT ON MY EGGS EVERY DAY
— THE NORTHERN MONKEY. CHEF & VLOGGER
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